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Wheat Flour

Wheat Flour
Wheat Flour
Price And Quantity
  • 46
  • Metric Ton/Metric Tons
  • 280.00 - 320.00 USD ($)
  • 280-320 USD ($)
    Product Specifications
    • Flour
    • Normal
    • Dried
    • Powdered
    • Delicate Smell
    • Balanced Taste
    • Raw Material
    • White
    • Powder
    • 12
    • 0.65
    • 100
    • BQF
    • 1 Years
    • India
    Product Description
    We are distinguished as the most able exporter, manufacturer, and supplier of this industry, occupied with offering a wide array of Wheat Flour. If flour is a rich wellspring of sugar and utilized as a part of making delicate and also nutritious chapatti. The offered flour is prepared at our sellers' hygienically kept up generation unit with the use of the most recent machines and cutting edge innovation. Our industry specialists make utilization of fabulous quality bundling material for pressing the coveted flour. We are putting forth the Wheat Flour to our customers at the most focused costs.

    Features:
    • No contamination
    • Very much handled
    • Water/air proof bundling
    • Enhanced time span of usability

    Other Detail:

    WHOLE WHEAT FLOUR (CHAKKIA ATTA) : Atta is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their health diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful.

    The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007.  In another visible example whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States; as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume.
    FINE WHEAT FLOUR (MAIDA) : This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies - Maida has more uses than an average housewife would know.

    Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.

    Specification Of Wheat Flour (Grade Wise):

    WHEAT FLOUR

    WHOLE WHEAT FLOUR (CHAKKI ATTA)

    FINE WHEAT FLOUR
    (MAIDA)

    TANDOORI ATTA
    (NAAN FLOUR)

    COLOR

    Creamish White

    White

    White

    PROTEIN

    11% min

    12% min

    11.5% min

    MOISTURE

    13% max

    13% max

    13% max

    ASH

    1.20% max

    0.55% max

    0.70% max

    WET GLUTEN

    25% min

    27% min

    27% min

    DRY GLUTEN

    8% min

    8.5% min

    8.5% min

    PACKING

    Multi wall plain new PP bags of 25 kgs or 50 Kgs

    CONTAINER LOADING

    23 MT per 20 FT

    Trade Information
    • Mundra Port
    • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cash in Advance (CID)
    • 200 Per Month
    • 15 Days
    • Yes
    • Free samples available with shipping and taxes paid by the buyer
    • 25,50 kg PP bag available
    • Africa, Middle East
    • SGS,QSS,FSSAI
    Contact Us

    B1-502, West Gate Business Bay, Near Jaguar Cargo Motors,SG Highway, Makarba, Ahmedabad, Gujarat, 380051, India
    Phone :+918068342421