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Wheat Flour

Wheat Flour
Wheat Flour
Product Code : FP 07
280-320 USD ($)
Price And Quantity
Minimum Order Quantity :
46
Unit of Measure :
Metric Ton/Metric Tons
Price :
280-320 USD ($)
Product Specifications
Type :
Flour
Cultivation Type :
Normal
Texture :
Dried
Physical Form :
Powdered
Fragrance :
Delicate Smell
Taste :
Balanced Taste
Used As :
Raw Material
Color :
White
Shape :
Powder
Moisture (%) :
12
Ash % :
0.65
Purity :
100
Freezing Process :
BQF
Shelf Life :
1 Years
Origin :
India
Product Description
We are distinguished as the most able exporter, manufacturer, and supplier of this industry, occupied with offering a wide array of Wheat Flour. If flour is a rich wellspring of sugar and utilized as a part of making delicate and also nutritious chapatti. The offered flour is prepared at our sellers' hygienically kept up generation unit with the use of the most recent machines and cutting edge innovation. Our industry specialists make utilization of fabulous quality bundling material for pressing the coveted flour. We are putting forth the Wheat Flour to our customers at the most focused costs.

Features:
  • No contamination
  • Very much handled
  • Water/air proof bundling
  • Enhanced time span of usability

Other Detail:

WHOLE WHEAT FLOUR (CHAKKIA ATTA) : Atta is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their health diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful.

The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007.  In another visible example whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States; as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume.
FINE WHEAT FLOUR (MAIDA) : This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies - Maida has more uses than an average housewife would know.

Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.

Specification Of Wheat Flour (Grade Wise):

WHEAT FLOUR

WHOLE WHEAT FLOUR (CHAKKI ATTA)

FINE WHEAT FLOUR
(MAIDA)

TANDOORI ATTA
(NAAN FLOUR)

COLOR

Creamish White

White

White

PROTEIN

11% min

12% min

11.5% min

MOISTURE

13% max

13% max

13% max

ASH

1.20% max

0.55% max

0.70% max

WET GLUTEN

25% min

27% min

27% min

DRY GLUTEN

8% min

8.5% min

8.5% min

PACKING

Multi wall plain new PP bags of 25 kgs or 50 Kgs

CONTAINER LOADING

23 MT per 20 FT

Contact Us

B1-502, West Gate Business Bay, Near Jaguar Cargo Motors,SG Highway, Makarba, Ahmedabad, Gujarat, 380051, India