ECO EXPORT
Durum Wheat

Durum Wheat

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We as a prominent exporter, manufacturer, and supplier offer premium quality Durum Wheat that are rich wellspring of supplements and have low cholesterol and fat. The offered wheat is developed utilizing high review seeds under the most ideal conditions and are further handled in our preparing unit utilizing cutting edge apparatus. To meet the fluctuated needs of the customers, the offered wheat is accessible in different bundling choices. Additionally, the offer Durum Wheat is bundled utilizing premium quality bundling material to keep up its freshness for long.

Features:
  • New
  • Virtue
  • Long time span of usability
  • Rich in supplements
Other Detail:

Durum wheat is a type of wheat that is very high in protein, low in gluten, and tends to be quite dense. It is often considered to be one of the most nutritionally significant forms of wheat, and is frequently found in pastas. The dough is less elastic than bread doughs, but this makes it easier to roll into pasta shapes. The durum wheat is milled to remove the bran and germ, leaving the rich yellow endosperm granules called semolina. This is then ground into flour and used to make pasta. Semolina granules are used for cereals and couscous. It is also known as Hard Wheat.

Specifications:

Moisture

12 % Max

Protein

13 % Max

Admixture

1 % Max

Damaged kernel

1 % Max

Wet Gluten

28 % Min