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Bulgur Wheat

Bulgur Wheat
Bulgur Wheat
Product Code : FP 09
300-400 USD ($)
Price And Quantity
Minimum Order Quantity :
48
Unit of Measure :
Metric Ton/Metric Tons
Price :
300-400 USD ($)
Product Specifications
Type :
Grains
Cultivation Type :
Normal
Texture :
Dried
Physical Form :
Solid
Fragrance :
Sweet Smelling
Grade :
Food Grade
Taste :
Sweet
Used As :
Raw Material
Color :
Yellowish Golden
Moisture (%) :
12
Purity :
99
Shelf Life :
1 Years
Origin :
India
Product Description

In the industry, we as a prime exporter, manufacturer, and supplier have secured the top position by assembling and supplying magnificent nature of Bulgur. We obtain wheat from the dependable merchants of the business sector. Naturally developed wheat is rinsed altogether to keep away the outside matters. This grain is utilized as a part of medication for its sinewy property that forestalls distinctive sorts of malignancy, hernia, obstruction and gut disorder. Offered Bulgur can be benefited by the customers at a moderate cost.

Features

  • Decrease cholesterol
  • Manage pulse

Other Detail:

Bulgur, Bourghul, Burghul, Bulgar
Burghul, also know as bulghur wheat, is a versatile Middle Eastern staple. It is a key ingredient in tabouli and kibbeh, and can be used in soup, stuffings, burgers and casseroles. Burghul is a Persian word meaning  bruised grain . Not to be confused with cracked wheat (which is not pre-cooked), burghul is wheat that has been steamed or parboiled, dried and ground. It therefore requires little preparation. The tender grain has a chewy texture and a light, nutty flavour.

Energy Fields bourghul (also known as bulgur, bulgar, bulgar wheat, and burghul just to name a few) is a high quality, natural wholegrain food that comes in either a fine or coarse texture, and can easily be made into tasty meals. No chemicals or additives are used in processing the bourghul, keeping the vitamin and mineral content stable. It is high in fibre and protein and low in fat.

BURGHUL

SPECS

MOISTURE

10 % MAX

PROTEIN

12 % MIN

QUALITY

FINE, MEDIUM, COARSE

ENERGY

1500 KJ

FAT

1.75 G

PACKING

25 KG, 50 KG AND OTHER CONSUMER PACKING.

INSPECTION

QSS, GEOCHEM OR AS PER REQUIREMENT

LOADING

23 MT IN 20FT CONTAINER


Uses of Burghul:

  • Bourghul is commonly used in Turkish, Middle Eastern, Indian and Mediterranean foods. It is said to have been used for 4000 years and references to making wheat into bourghul in biblical times suggest that it may be one of the first "processed" foods.
  • Bourghul is best known as an ingredient in tabouli salad, but is also used in pilaf, kibbeh, soups, stuffings, stews, breads, and as a meat substitute in many vegetarian recipes.
  • Bourghul can be used in recipes to replace rice or couscous, since it has a higher nutritional value, and is low calorie and low fat.

In the industry, we as a prime exporter, manufacturer, and supplier have secured the top position by assembling and supplying magnificent nature of Bulgur. We obtain wheat from the dependable merchants of the business sector. Naturally developed wheat is rinsed altogether to keep away the outside matters. This grain is utilized as a part of medication for its sinewy property that forestalls distinctive sorts of malignancy, hernia, obstruction and gut disorder. Offered Bulgur can be benefited by the customers at a moderate cost.

Features

  • Decrease cholesterol
  • Manage pulse

Other Detail:

Bulgur, Bourghul, Burghul, Bulgar
Burghul, also know as bulghur wheat, is a versatile Middle Eastern staple. It is a key ingredient in tabouli and kibbeh, and can be used in soup, stuffings, burgers and casseroles. Burghul is a Persian word meaning  bruised grain . Not to be confused with cracked wheat (which is not pre-cooked), burghul is wheat that has been steamed or parboiled, dried and ground. It therefore requires little preparation. The tender grain has a chewy texture and a light, nutty flavour.

Energy Fields bourghul (also known as bulgur, bulgar, bulgar wheat, and burghul just to name a few) is a high quality, natural wholegrain food that comes in either a fine or coarse texture, and can easily be made into tasty meals. No chemicals or additives are used in processing the bourghul, keeping the vitamin and mineral content stable. It is high in fibre and protein and low in fat.

BURGHUL

SPECS

MOISTURE

10 % MAX

PROTEIN

12 % MIN

QUALITY

FINE, MEDIUM, COARSE

ENERGY

1500 KJ

FAT

1.75 G

PACKING

25 KG, 50 KG AND OTHER CONSUMER PACKING.

INSPECTION

QSS, GEOCHEM OR AS PER REQUIREMENT

LOADING

23 MT IN 20FT CONTAINER


Uses of Burghul:

  • Bourghul is commonly used in Turkish, Middle Eastern, Indian and Mediterranean foods. It is said to have been used for 4000 years and references to making wheat into bourghul in biblical times suggest that it may be one of the first "processed" foods.
  • Bourghul is best known as an ingredient in tabouli salad, but is also used in pilaf, kibbeh, soups, stuffings, stews, breads, and as a meat substitute in many vegetarian recipes.
  • Bourghul can be used in recipes to replace rice or couscous, since it has a higher nutritional value, and is low calorie and low fat.
Contact Us

B1-502, West Gate Business Bay, Near Jaguar Cargo Motors,SG Highway, Makarba, Ahmedabad, Gujarat, 380051, India